Recipe of Appetizing Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.

Here is the best “Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. Make ready of ● For The Salmon Spread.
2. It’s 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. Take 2 tbsp of Fresh Chives [fine minced].
5. It’s of ● For The Bagel Sandwiches.
6. Make ready 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. Prepare as needed of Sliced Beefeater Tomatoes.
8. It’s as needed of Fresh Bean Sprouts.
9. Prepare as needed of Fresh Dill.
10. It’s as needed of Fresh Lettuce.
11. It’s as needed of Fresh Spinach.
12. Make ready as needed of Fresh Avocado Slices.
13. Take of ● For The Sides.
14. It’s as needed of Dill Pickle Spears.
15. You need as needed of Sturdy Toasted Bagel Chips.
16. Take as needed of Fresh Chilled Fruits.
17. Prepare as needed of Fresh Sturdy Vegetables [like carrots or celery].

Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke.Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.Cream Cheese Spread with Smoked Salmon Leite's Culinaria.Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese Spread The Cozy Apron.

Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.We are a fisherman family owned business delivering a sustainable renewable resource that is both healthy and delicious.You can taste the difference when you buy your fresh.Smoked Salmon Dip Recipe: This easy LOW CARB salmon dip is made with cream cheese and a handful of bold ingredients to make the smokiest All wild salmon, Alderwood smoked, and natural ingredients made right here locally just for us!