Simple Way to Make Perfect Beetroot Hummus Crostini

Beetroot Hummus Crostini Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me.

Here is the best “Beetroot Hummus Crostini” recipe we have found so far. This will be smell and look delicious.

Ingredients of Beetroot Hummus Crostini

1. Take 200 grams of soaked chickpeas.
2. You need 1 of boiled and peeled beetroot.
3. Prepare 2 tablespoons of olive oil.
4. Make ready to taste of Salt.
5. Take 1 of lemon juice.
6. Take some of ciabatta bread slices.
7. Make ready For of toppings(optional):.
8. Prepare As needed of Pomegranate seeds.
9. Prepare As needed of Pumpkin seeds.
10. Take As needed of Greek yogurt.

Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines.Upgrade your Christmas dinner with this creamy Beet Hummus and Chickpea Crostini recipe.Why not give our Beetroot and Goat's Cheese Crostini from Louisa Blackmore @westeggblog a try for lunch Dualit Product Recipe.Isn't the colour of this hummus amazing?!

Beetroot Hummus Crostini step by step

1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine..
2. Beetroot hummus is ready. Keep it aside..
3. Cut slices of ciabatta bread or any bread and slather some butter on top..
4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins..
5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich.An ideal lunch for when hunger strikes.

The roasted beets add a sweet earthiness to the hummus.It's not an over powering beet flavour, just.To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon Toast/grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed.This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.For this recipe you will need a food processor.