How to Prepare Perfect Vegan Bruschetta

Vegan Bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This vegan bruschetta recipe is so fresh and delicious and makes a perfect appetizer. Chop tomatoes in half and then use a teaspoon to scoop out the seeds.

Here is the best “Vegan Bruschetta” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegan Bruschetta

1. You need 3 of brown bread slices.
2. Make ready 1 of chopped green chilli.
3. Make ready 1 tbsp of chopped ginger-garlic.
4. You need 1 tbsp of chopped tomatoes.
5. Prepare 1 cup of boiled green peas.
6. You need 1 cup of boiled & shredded purple cabbage.
7. It’s 1 cup of chopped red capsicum.
8. Prepare 2 of chopped baby corns.
9. Make ready 1 cup of chopped cucumber.
10. Take 1 cup of boiled broccoli florets.
11. Make ready 2 tsp of sugar.
12. Take 2 tbsp of mayonnaise.
13. Make ready 2 tsp of red chilli flakes.
14. Make ready 1 of cheese cube (grated).
15. Take 2-3 tbsp of butter.
16. You need to taste of Salt.

This recipe is a must for parties and I.This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor.It is, without a doubt, my favorite appetizer ever!The combination of flavors and fresh ingredients is.

Vegan Bruschetta instructions

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil.Bruschetta is an appetizer that's loved all around the world.My version is simple, delicious, and of course vegan!

The Best Vegan Bruschetta Recipes on YummlyTomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta.This post may contain affiliate links or sponsored content.That means if you click on my link and buy something, I will earn a small commission from the advertiser at no.This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings.