Easy Way to Prepare Delicious Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy! Healthy! Sukiyaki-style Ground Meat and Tofu” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

1. It’s 1 block of Firm tofu.
2. Prepare 100 grams of Ground meat (beef and pork mix).
3. Prepare 1 stalk of worth The white part of a Japanese leek.
4. Prepare 2 tbsp of each Soy sauce, sake, sugar, mirin.
5. Make ready 1 of to 2 Eggs.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu instructions

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes..
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat..
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.).
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.).