Simple Way to Cook Tasty Blackened Tuna Steaks ( Or any firm fish steak or fillet )

By Flora Reeves 31 July 2020
Simple Way to Cook Tasty Blackened Tuna Steaks ( Or any firm fish steak or fillet )
Simple Way to Cook Tasty Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Blackened Tuna Steaks ( Or any firm fish steak or fillet )" recipe we have found so far. This will be really delicious.

Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet )

  1. Make ready 4 of 6 ounce fresh tuna steaks.
  2. You need 1 of recipe of White Marinade and Barbeque sauce.
  3. Prepare 2 tsp of cracked black pepper.
  4. You need 1 tsp of cajun seasoning spice blend.
  5. It’s 1 of FOR SERVING.
  6. You need 1 of Lemon wedges.
  7. You need 1 of Melted butter.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) instructions

  1. In a small bowl combine pepper and cajun seasoning.
  2. Preheat grill to medium high heat..
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.

https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.

  1. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
  2. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
  3. This also is great on salmon, swordfish, tilapia any firm fish!.
  4. Serve with melted butter and lemon wedges.

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