Step-by-Step Guide to Prepare Tasty Green Tomato Crostini

Green Tomato Crostini Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.

Here is the best “Green Tomato Crostini” recipe we have found until now. This will be really delicious.

Ingredients of Green Tomato Crostini

1. Take 2 of green tomatoes; seeded & small dice.
2. Make ready 1 T of dill; minced.
3. Take 1/2 of lemon; zested & juiced.
4. Prepare 1/4 of red onion; minced.
5. Make ready 1/4 C of grated parmesean cheese.
6. Take 1 of large pinch sugar.
7. You need 1 of baguette; sliced thin on bias.
8. Take 4 cloves of garlic; peeled and cut in half horizontally.
9. Take as needed of extra virgin olive oil.
10. You need as needed of kosher salt & black pepper.

If you wish, rub the toasted crostini with garlic, then brush with a good olive oil or use the oil from the preserved green tomatoes.Put the thin slices of preserved tomatoes onto the crostini and enjoy!Learn how to cook great Green tomato fresh herb crostini.Crecipe.com deliver fine selection of quality Green tomato fresh herb crostini recipes equipped with ratings, reviews and mixing tips.

Green Tomato Crostini step by step

1. Preheat oven to 400°.
2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper..
3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice..
4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting..
5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread..
6. Top each slice with tomato mixture then sprinkle a little parmesean atop..
7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions.

Southern Fried Green Tomato Crostini Fried Green Tomato Crostini with Lemon Herb Goat Cheese is the perfect appetizer to serve at any dinner party.This twist on a classic Southern comfort food will have your guests begging for more!If you have been a regular reader of my blog, you'll probably know that I'm a Southern gal.

Get one of our Green tomato fresh herb crostini recipe and prepare delicious and healthy treat for your family or friends.Place bread slices, garlic sides up, on a baking sheet.The green tomatoes used in this case are unripe standard red tomatoes, like beefsteak.While you could use tomatoes that are green when ripe, like Green Zebra or tomatillos, which are related to tomatoes but a different fruit, the result will be different.In a large saucepan, bring tomatoes and sugar to a boil.