Recipe of Perfect Vegetarian Mini Bruschetta

Vegetarian Mini Bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this Quick and easy all time snack" Mini Bruschetta" with Shipra Khanna and impress your guests with your cooking skills Crostini or bruschetta, have you given it a thought?

Here is the best “Vegetarian Mini Bruschetta” recipe we have found until now. This is gonna really delicious.

Ingredients of Vegetarian Mini Bruschetta

1. Make ready 1 of Wholemeal bread.
2. You need 4 of Avocado wedges.
3. Take 4 slice of of original dill pickle.
4. Prepare 1 bunch of Grated cheese.
5. You need 4 of Tomato slices.
6. Prepare 1 cup of Thinly sliced cabbage.
7. Prepare 1 cup of Grated cucumber.
8. Make ready 1 of Worcestershire sauce.
9. Take 1 of as needed Olive oil.
10. Take 1 of as needed Seasons and herbs.

Healthy mini sandwiches are topped with spinach leaves but you can substitute shredded lettuce or.The easy vegan bruschetta recipe is made with ripe tomatoes and basil.You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil.To download this image, create an account.

Vegetarian Mini Bruschetta instructions

1. Toast whole meal bread and cut each slice into four square pieces..
2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes..
3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking.
4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix..
5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately..

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