How to Make Perfect Flounder with Roe Simmer - My Mother's Recipe

Flounder with Roe Simmer - My Mother's Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Flounder with Roe Simmer - My Mother's Recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Flounder with Roe Simmer - My Mother's Recipe

1. Prepare 2 large of filets Flounder with roe, or winter flounder.
2. Take 250 ml of ★Water.
3. Take 50 ml of ★Sake.
4. You need 2 1/2 tbsp of ★Soy sauce.
5. Prepare 1 1/2 tbsp of ★Sugar.
6. You need 2 tbsp of ★Mirin.
7. You need 1/2 tsp of ★Dashi stock granules.
8. Take 1 piece of Ginger.
9. Make ready 2 of bunches Spinach or komatsuna.

Flounder with Roe Simmer - My Mother's Recipe instructions

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces..
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
5. Place the flounder on a serving plate and serve with the ginger and greens..