Easy Way to Make Perfect Gurr waly chawal

Gurr waly chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a wok,add water,fennel seeds,cinnamon sticks and bring it boil. In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.

Here is the best “Gurr waly chawal” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gurr waly chawal

1. It’s 1 kg of Chawal.
2. It’s 1 kg of Gurr.
3. You need ak pao of Chany ke dal.
4. Prepare 3 adad of elachi.
5. Prepare 3 chamach of Narial cut kia hua.

Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert.It is very easy and quick recipe and really enjoyed by kids teens and elders.Put water and gur in a pan and bring to boil.Boil for two minutes and then remove from heat and strain Heat ghee in another heavy based pan; add cardamom, aniseed and clove.

Gurr waly chawal instructions

1. Chany ke dal ko boil kar lein.
2. Chawelo ko bago de paki basmati leie hai.
3. Gur ke chase bana le thory se pani me dal ke.
4. Ilachi add krry or dal dal de.
5. Phr chawal dal de jab pakany lagie to narial dalie or dum de de.
6. Chawal ready hai gram gram serve krry.

Bring to a boil, lower heat and simmer 'till rice is cooked.Drain rice well in a colander.Gurr (jaggery Rice) walay chawal Recipe by Sooperchef.pk.

Stirring all the time, fry these for few seconds.How to make Gur Walay Chawal.Gur Walay Chawal is a special dish which can be a consumed as a dessert or as a full meal.Watch this Masala TV video to learn how to make Gur Walay Chawal, Chicken Pasanday and Chicken Fries with Cheese Recipes.Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert.