Recipe of Speedy Lady Bug Crostini Snacks

Lady Bug Crostini Snacks Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cut a "V" at the bottom of each cherry tomato to resemble lady bug wings. Take each olive and slice in half lengthwise, then in half again.

Here is the best “Lady Bug Crostini Snacks” recipe we have found until now. This is gonna really delicious.

Ingredients of Lady Bug Crostini Snacks

1. Make ready 1/4 cup of fresh baby spinach leaves.
2. Take 1/2 cup of cherry tomatoes.
3. You need 1/4 cup of medium or large pitted black olives.
4. Make ready 4 oz of cream cheese.
5. You need 3 of cilantro stems (leaves removed) or small slivers of green onion for the bug antennas.
6. You need 1/2 loaf of small french bread, sliced thinly or crostini bread already sliced from your local deli..
7. Take 1 of olive oil.

Our adorable chocolate covered pretzels will be the hit of your party!Each full size pretzel is dipped in chocolate, and then decorated to look like a lady bug.Each pretzel comes individually bagged, tied with red ribbon and finished with our personalized favor tag.Tear or cut the romaine lettuce leaves into pieces about the size of the baguette slices.

Lady Bug Crostini Snacks step by step

1. Preheat your oven to 400°..
2. On a foil lined baking sheet, spread out crostini slices and drizzle with olive oil..
3. Bake for 5 to 8 minutes until bread is toasted and slightly browned. Remove from oven and cool..
4. Meanwhile, take cherry tomatoes and slice in half lengthwise..
5. Cut a "V" at the bottom of each cherry tomato to resemble lady bug wings..
6. Take each olive and slice in half lengthwise, then in half again.This part you will be using for your lady bug head..
7. Spread each crostini bread with some cream cheese and add 2 or 3 spinach leaves on top..
8. Add 1 cherry tomato lady bug body and half of an olive for a head..
9. Take your cilantro stalks and remove all the leaves from it. Cut the stalks about 1" long. Place under the ladybug head to resemble the antenna..
10. Next, cut an olive into really small pieces. Use these pieces to dot the cherry tomato or the ladybugs back with her dots..
11. Lastly, take a bit of cream cheese and put it into a piping bag or a ziplock bag with the corner tip cut off. Dot eyes for your ladybug onto the olive head. Walla! You have edible ladybugs!.
12. Recipe courtesy of Funny Food Recipes.

Then use a small round cookie cutter or sharp kitchen shears to cut out cracker sized piece of cheese to go behind the tomato ladybug's body.Pictured here are Smoked Salmon & Mascarpone Crostini, however, there are vegetarian-friendly versions as well, like our Artichoke & Basil Crostini.Just top your favorite selections with a cherry tomato & black olives.

Place the lettuce pieces on top of the slices covered with the spread.Cut the olives and tomatoes in half, lengthwise.Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen.The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.Substitute Substitute coarsely cracked black pepper for the sesame seed.