Steps to Make Delicious Drunken Pear Crostini

Drunken Pear Crostini Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature's colors, and the beginning of harvest. Crostini, the Italian bread appetizer, can hold anything your heart desires.

Here is the best “Drunken Pear Crostini” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Drunken Pear Crostini

1. Take 1 of pear; cored and sliced.
2. You need 1 of baguette; sliced into rounds.
3. Take 1 of log goat cheese.
4. Take 1/2 cup of orange marmalade.
5. You need 1 cup of red wine.
6. You need 1 of olive oil; as needed.
7. Make ready 1 pinch of salt.

Drizzle on honey for a sweet finish to a beautiful appetizer.Pear and Blue Cheese Crostini. · This easy poached pear gingerbread loaf AKA Drunken Pear Gingerbread Loaf features spiced white wine poached pears in a rustic gingerbread!Pear & gorgonzola crostini, perfect vegetarian buffet finger-food, from BBC Good Food.Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness!

Drunken Pear Crostini instructions

1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.

The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice.A guaranteed hit as an hors d'oeuvre or an after-dinner indulgence, these crostini are made with sweet brioche bread brushed with pumpkin seed oil, baked, and topped with pears, Stilton cheese, and.This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary.

It seems like yesterday when Abby was born, such an exciting time.Up your appetizer game with this fruit-topped cheese crostini recipe.Warm preserves give the pears a shiny glaze and prevent them from browning.These elegant pears, from Claire Ptak at London's cult-favorite Violet Bakery, are baked in a sweet wine syrup that becomes a wonderful glaze.Download Drunken pear stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.