Simple Way to Prepare Tasty Paneer bruschetta

Paneer bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

ABOUT Paneer Bruschetta RECIPE This bread with topping commonly eaten as a starter is very healthy. The crsipy garlic bread with paneer and parsley is bound to get to every kid.

Here is the best “Paneer bruschetta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Paneer bruschetta

1. You need 1 tbsp of butter.
2. You need 1/2 tsp of oil.
3. Take 1/2 cup of each of finely chopped capsicum and tomato.
4. You need 1/2 tsp of each of mixed herbs and oregano, chillie flakes.
5. You need 1 tbsp of tomato ketchup.
6. It’s 1/4 cup of paneer cut in cubes.
7. You need 1/4 cup of crumbled panner.
8. You need 1 tbsp of grated cheese.
9. Prepare 1 tbsp of mayonnaise….

Nothing quite beats fresh and flavorful bruschetta to start off your meal.It's the perfect appetizer while you Paneer Bruschetta Bruschetta pronounced as bru-sket-ta is an Italian dish made with crusted Italian bread and toppings.Before two weeks I made the French Baguette following the Bread Baker's Apprentice.Add the onion, chillies, coriander, tomatoes, olive oil and black pepper and season to taste with salt.

Paneer bruschetta instructions

1. In a pan add 1 tbsp butter,1/2 tsp oil and heat now add 1/2 cup each of finely chopped capsicum and tomato roast…. Now add 1/2tsp each of mixed herbs and oregano, chillie flakes….and then 1 tbsp tomato ketchup….cook for a min and turn the gas off now add 1/4 cup of paneer cut in cubes and and 1/4 cup of crumbled panner 1 tbsp of grated cheese and 1 tbsp mayonise…..
2. Mix welll and spread it on a roasted bushetta bread and grill it for 4mins in microwave oven…. Serve with sauce…..

Bruschetta pronounced as bru-sket-ta is an Italian dish made with crusted Italian bread and I had a cup of paneer in the fridge, so I incorporated it in the bruschetta recipe and made an Indianized.The classic Italian antipasto (appetizer) with an Indian spin!This fusion recipe with bright fresh flavors from paneer, tomato, herbs, and lemon is wonderfully spiced.

Stir well and allow to sit until you are ready to eat.Just before eating, toast or griddle the bread, spoon the mixture on top and serve.How to make Paneer Bruschetta with Tamarind Chutney - Toasted baguette slices topped with spicy cherry tomato mixture and tamarind chutney.Follow us at : In a small skillet, heat the oil over medium-high heat.Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden).