Steps to Cook Speedy Hummus & grilled veggies crostini

Hummus & grilled veggies crostini Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch.

Here is the best “Hummus & grilled veggies crostini” recipe we have found until now. This will be really delicious.

Ingredients of Hummus & grilled veggies crostini

1. Make ready 1/2 cup of diced mixed bell peppers.
2. It’s 8 slices of eggplant.
3. Take 8-10 of cherry tomatoes chopped.
4. Make ready 2 tbsp of rocket leaves chopped.
5. Make ready 7-8 of green olives chopped.
6. Prepare 2 tsp of pinenuts.
7. It’s 1/2 cup of hummus.
8. Take of Salt.
9. Prepare of Crushed black pepper.
10. Prepare loaf of Bagette bread.

Golden beets are slightly sweet and really enhance the flavor of hummus.Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans.Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils.Serve with raw veggies or pita chips.

Hummus & grilled veggies crostini step by step

1. In an oven tray, place the diced bell peppers & cherry tomatoes, toss them in olive oil, sprinkle salt & pepper, grill these for 5 minutes. (We need to retain the crunch, just need the veggies slightly roasted)..
2. Next, place the eggplant slices in the oven tray, again drizzle olive oil, sprinkle salt & pepper & grill for 7 mins. Turn the eggplants upside down in between. Once grilled, roughly chop them and keep aside..
3. Carve the bread, and cut equal sized crostinis out of the baggette and place on the oven tray. Drizzle a bit of olive oil and grill the bread to just slightly toast it for 2-3 mins and take out..
4. Now we just need to assemble the dish. Take the crostini, smear a generous helping of the hummus, add grilled veggies on top, chopped olives, chopped rocket leaves and finally few pine nuts on top! Enjoy the treat!.

Hummus is the perfect party appetizer.Choose one from Food Network's most-popular renditions to make for your next gathering.Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

While you'll find hummus brands at nearly every supermarket, we love making hummus at home as you can make big batches perfectly customized to your tastebuds.Plus, homemade hummus is super simple to make from scratch!All you need are a handful of pantry ingredients like canned chickpeas, tahini, fresh lemon juice, garlic and salt.Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.It is popular in the Middle East and in Middle Eastern cuisine around the globe.