Recipe of Perfect Crab Salad with Ham Crostini

Crab Salad with Ham Crostini Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Crab Salad with Ham Crostini” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crab Salad with Ham Crostini

1. Prepare of CRAB SALAD.
2. It’s 1 lb of jumbo crabmeat.
3. Make ready 1 of stalk of celery, finely chopped.
4. You need 2 tbsp of chopped chives.
5. Take 1 tsp of fresh lemon juice.
6. Prepare 1 of fresh jalapeno, seeded and finely choppec.
7. Take 1/3 cup of mayonnaise.
8. Prepare 1/4 tsp of black pepper and salt to taste.
9. Take 1 tsp of hot sauce, such as Franks red not.
10. Make ready of CROSTINI.
11. Take 4 of baguette french rolls, cut in half, or slices of good french bread.
12. Take 2 tbsp of butter, salted or unsalted, melted.
13. Prepare 2 tbsp of good olive pile.
14. Take 1 of clove of garlic, finey minced.
15. You need 1/4 tsp of black pepper and salt to taste.
16. It’s 2 tbsp of grated romano cheese.
17. Take 1/4 lb of thin sliced,deI honey ham.
18. You need 1 cup of torn Boston lettece.
19. Take of GARNISH.
20. Take 16 of more or less of grape or cherry tomatos.

Place bread slices on large ungreased cookie sheet.It's piled on slices of Italian bread and broiled until bubbly. serves/makes: ready in: The Best Crab Crostini Appetizer Recipes on YummlyMixing the sweet, creamy milkiness of buffalo stracciatella with the delicious saltiness of Parma Ham and the aromatic crunchiness of pine nuts, these crostini make for a moreish, colourful appetiser that can easily steal the scene.They also work wonders as part of a snack spread or buffet lunch.

Crab Salad with Ham Crostini step by step

1. Preheat the oven to 425. Line a baking sheet with foil..
2. MAKE CRAB SALAD.
3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill.
4. Place baguette halfs on foil, cut side up.
5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well..
6. Brush baguette tops with butter/oil.mixture.
7. Place in preheated oven until golden and crisp about 15 to 18 minutes.
8. ASSEMBLE CROSTINI.
9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad..
10. Wrap ham around crostini as shown.
11. Serve with the grape or cherry tomatoes.

Slices of french bread can be used for a totally.Preparation In a bowl, combine crabmeat, yogurt, chives, dill, lemon zest, olive oil, garlic and salt.Dollop the crab salad onto each crostini, then top each mound with caviar (optional).

You can jam just about anything on a small slice of bread and look good.Crab meat is mixed together with plain Greek yogurt, cream cheese, swiss cheese, and scallions - then baked until warm and melted and gooey.Served on toasted crostini - this hot crab dip is delicious!Emma is fine, and the 'blue crab incident' is long forgotten!Spread bread slices with garlic butter.