Recipe of Delicious Chickpeas and Cheese Bruschetta

Chickpeas and Cheese Bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Inspired by a traditional bruschetta, but using curried chickpeas and shredded mixed cheese instead of mozzarella, this was going to be something that would be perfect with our glass of Rioja. For the curried chickpeas, just use some canned chickpeas, boil them a little to make them soft and mushy.

Here is the best “Chickpeas and Cheese Bruschetta” recipe we have found so far. This is gonna really delicious.

Ingredients of Chickpeas and Cheese Bruschetta

1. Make ready 1 loaf of Baguette Bread.
2. Take 1/2 cup of Chole Chickpeas.
3. Take 1/2 cup of Grated Mozzarella.
4. It’s 1 of Green Capsicum.
5. Prepare 1 of medium Onion.
6. You need 12-15 of Black Olives.
7. It’s 1/2 tbsp of Lemon juice.
8. Make ready 1/2 cup of Spring Onion Greens.
9. You need 2 of Garlic pods.
10. Take as required of Butter or Olive oil for toasting bread.

Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta.I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced me to the world of steak cooked in sizzling butter.QUICK and EASY cheesy bruschetta chicken cutlets!Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!

Chickpeas and Cheese Bruschetta instructions

1. Soak the Chickpeas overnight. Cook them with a pinch of baking soda for 20 mins. Alternatively you can use tinned garbanzo beans. Drain the water in them and wash once. Pressure cook them with cooking soda for 5 mins..
2. Mash the Chickpeas slightly, do not blend them as they should have some texture..
3. Add chopped onions, capsicum, Olives, spring onion greens, salt, Italian seasoning, a tsp of olive oil and lemon juice. Mix everything well..
4. Cut the garlic pod into half. Squeeze it between your fingers and apply the juice onto the roasted bread directly. This infuses great garlicky taste to the bread..
5. Apply a layer of chickpea paste on the bread. Drizzle a few drops of olive oil on it. Toast it again for 2 mins..
6. Add grated cheese on the toasts. Sprinkle some more seasonings on the breads. Grill the bread for another minute till the cheese starts melting..
7. Enjoy the Chickpeas Cheese Bruschetta as a starter with salad or soups or as is it..

Mango chickpeas bruschetta, a kids friendly snack or a party starter using mango and chickpeas.Mangoes are in peak season and i am trying out many new recipes out of fresh Organic Place the chickpeas mango mixture on the bruschetta bread.Add the grated mozzarella cheese on the top.

With its warm topping of tomatoes and cheese, this dinner is plenty rich and flavorful.Serve on top of fettuccine or zucchini noodles, or.With a tin of chickpeas in the pantry, yesterday's bread needing to be used, and some bacon, feta and greens from the fridge, you can put together this delicious and easy meal in a matter of Toast or grill bread.Spread each slice with a little of the cheese.Top with a big spoonful of the chickpea mixture.