Steps to Cook Ultimate Pepperoni pizza pasta bake

Pepperoni pizza pasta bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. Top with remaining cheese and then pepperoni slices, finish with a little extra italian seasoning.

Here is the best “Pepperoni pizza pasta bake” recipe we have found so far. This will be really delicious.

Ingredients of Pepperoni pizza pasta bake

1. Make ready 16 oz of dry rigatoni pasta.
2. It’s 1 can (28 oz) of peeled San marzno tomatoes.
3. Take 1 can (28 Oz) of tomato puree.
4. Prepare of Pepperoni.
5. You need of Mozzarella shredded cheese divided.
6. Prepare of Black pepper.
7. Take of Salt.
8. Prepare of Basil.
9. You need of Oregon.
10. It’s of Onion powder.
11. Prepare of Garlic powder or Minced garlic.
12. Make ready of 2 cups chicken stock for making in an instant pot only and one cup of water.
13. Take of For seasoning they are made to taste a pinch of this a dash of that.

With the flavours of pepperoni pizza, you just can't go wrong!A delicious and simple pasta bake with all the great flavours of pizza.Think of pepperoni pizza, but as pasta!Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping.

Pepperoni pizza pasta bake instructions

1. Cook rigatoni’s pasta to box Directions..
2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil.
3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts..
4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes).
5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish.
6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some..
7. Sever with salad or garlic bread.
8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water..
9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different..

A quick and easy pepperoni pasta bake recipe that is incredibly flavorful and tastes like a pepperoni pizza!When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake".Now this is a pasta bake the whole family will love.

What kid doesn't love pepperoni pizza, right?And this has all the normal flavors of a classic, simple, kid-friendly pepperoni pizza, but with pasta instead.Pepperoni Pizza Pasta Bake is a quick and easy meal that makes TWO generous servings.But the best part is, you can easily double or even triple this recipe to feed your whole crowd!This delicious and easy recipe will be a hit with your pickiest eaters.