How to Cook Perfect Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make a mouth watering Italian hoagies in a matter of seconds! Learn with step by step videos that highlight each item your using!

Here is the best “Italian Hoagie Quesadilla with Bruschetta Mayo” recipe we have found so far. This is gonna really delicious.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

1. Make ready 8 of Quesadilla of choice (Im using wheat).
2. Prepare 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. It’s 1/4 lb of Capicola ham(spicy italian) chopped.
4. You need 1/4 lb of slicing pepperoni(chopped).
5. Take 1/2 lb of cooked luncheon meat ham(chopped).
6. You need 2 tsp of Italian seasoning.
7. It’s 1/4 cup of light mayo.
8. Take 1/2 cup of tomato bruschetta.
9. Prepare 1/4 cup of light mayo.

This is a meal I cobbled together one night when I couldn't bear the thought of cooking; it relies on Applegate Farms cold cuts (unless you use the variation I've.Sprinkle the remaining Parmesan over the quesadillas.Garnish the platter with parsley sprigs and serve. ⅔ cup mayonnaise.Mayo on a hoagie is not a hoagie.

Italian Hoagie Quesadilla with Bruschetta Mayo instructions

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..

I've been looking for the best recipe of Italian hoagie for years.Here's one that's very good One thing I would add is a little mayo and the mummers parade in the background while I'm eating it.So this Italian Hoagie Salad embraces a foundation of Italian meats and lettuce, then builds on it with more crisp veggies to amp up the nutrition.

Sprinkle the remaining Parmesan over the quesadillas.Garnish the platter with parsley sprigs and serve.Real Italian Hoagie Rolls After a week in the Philly area rediscovering my local sandwich joints, I came back to Seattle with I'd had Conshohocken Bakery's rolls at Pudge's, famous for steaks and hoagies in Blue Bell, PA.My first attempts came out more like baguettes, and so I tweaked the humidity and.The Best Philly Style Italian Hoagies - Baker by Nature.