Recipe of Speedy Vickys Summer Variety Bruschettas, GF DF EF SF NF

Vickys Summer Variety Bruschettas, GF DF EF SF NF Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vickys Summer Variety Bruschettas, GF DF EF SF NF” recipe we have found until now. This is gonna really delicious.

Ingredients of Vickys Summer Variety Bruschettas, GF DF EF SF NF

1. Prepare of Orchard Fruits topping.
2. You need 225 grams of diced peaches.
3. Make ready 225 grams of diced naval oranges.
4. Take 1 tbsp of lime juice.
5. Make ready 1 of zest of half a lime.
6. You need 1 of chilli salt to taste.
7. Make ready 1 tsp of or drizzle olive oil.
8. It’s of Balsamic Tomato topping.
9. Prepare 225 grams of diced tomato.
10. You need 100 grams of diced red onion.
11. Prepare 2 tbsp of balsamic vinegar.
12. Take 1 of black pepper to taste.
13. Take 1 of drizzle of olive oil.
14. You need of Maple Sweet Potato topping.
15. You need 225 grams of cooked & mashed sweet potato.
16. You need 1 of maple syrup to taste.
17. You need 1 of cinnamon to taste.
18. You need of Bell & Basil topping.
19. Take 225 grams of diced red bell pepper.
20. It’s 100 grams of diced tomato.
21. Prepare 1 of small bunch of chopped basil.
22. Make ready 1 of salt & pepper to taste.
23. Prepare 1 of drizzle olive oil.
24. Make ready of Sweet Orchard topping.
25. Prepare 225 grams of diced peach.
26. It’s 225 grams of diced apricot.
27. It’s 1 tbsp of orange juice.
28. Make ready 1 of zest of quarter an orange.
29. Take 1 of drizzle olive oil.
30. Take of Butter Basil topping.
31. You need 225 grams of butter beans, lightly mashed.
32. Take 1 of small bunch chopped basil.
33. You need 1 of balsamic vinegar to taste.
34. Make ready 1 of black pepper.
35. Make ready 1 of drizzle olive oil.
36. You need of Guac topping.
37. You need 225 grams of diced avocado.
38. Take 50 grams of diced tomato.
39. Take 50 grams of diced red onion.
40. Make ready 1 tbsp of chopped cilantro.
41. Make ready 1 of lime juice to taste.
42. It’s 1 of salt & pepper to taste.
43. Make ready of Bread.
44. You need 1 of olive oil.
45. Prepare 1 of any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.

Vickys Summer Variety Bruschettas, GF DF EF SF NF instructions

1. Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
2. Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
3. Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.