Simple Way to Make Tasty Bruschetta #Monsoon

Bruschetta #Monsoon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Browse Our Fast & Easy Appetizers Recipes Collection. This bruschetta will turn out every time you make it.

Here is the best “Bruschetta #Monsoon” recipe we have found so far. This will be really delicious.

Ingredients of Bruschetta #Monsoon

1. It’s 1/4 of Capsicum.
2. Take 1/4 of Yellow pepper.
3. Make ready 1/4 of Red pepper.
4. Make ready 1 of Tomato.
5. You need 100 gms of Cottage cheese.
6. Prepare 40 gms of Mozzarella cheese.
7. You need of Butter.
8. You need of Pizza seasoning.
9. Make ready of Salt.
10. Make ready of Tomato ketchup.
11. It’s slices of Bread.

This delightful recipe was created as a way of salvaging bread that was about to go stale.Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.DIRECTIONS In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.Slice the bread into individual pieces and spoon the mixture on top.

Bruschetta #Monsoon instructions

1. Either use a loaf bread and cut out slices or out oval slices from usual bread. Fine chop all vegetables an grate cottage cheese and mozzarella cheese..
2. Preheat oven at 250deg for 15mins. Apply little butter on both sides of bread and set it to grill for 5mins at 200deg..
3. By that time in a bowl, mix all vegetables, 1 tbsp tomato ketchup, salt to taste..
4. Take out grilled bread slices and place some toppings on each. Set these slices again in oven to grill for 10mins at 200deg..
5. Serve hot with seasoning, ketchup and soup..

Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil.Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic.In Italy, Bruschetta is often prepared using a 'brustolina' grill.

In a large bowl, combine oil, basil, garlic, salt and pepper.In a small skillet, heat olive oil over medium-high heat.Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.Add tomatoes, balsamic, basil, and salt and pepper to the bowl.Ah bruschetta, one of the best ways to enjoy the bounty of summer.