Recipe of Ultimate Vada Pav Bruschetta 2 ways

Vada Pav Bruschetta 2 ways Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll.

Here is the best “Vada Pav Bruschetta 2 ways” recipe we have found so far. This will be really delicious.

Ingredients of Vada Pav Bruschetta 2 ways

1. Make ready 1 of garlic loaf cut into thick pieces.
2. It’s 5 of boiled potatoes.
3. Take 3 tsp of chopped coriander.
4. Prepare of As required Tomato ketchup.
5. Make ready 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of rai / mustard seed.
7. Make ready 6-7 cloves of garlic.
8. Take 4 of crushed green chillies.
9. Prepare of As required Green coriander chutney.
10. Take of As required Garlic chutney.
11. You need of As required Mayonnaise.
12. It’s 4-5 of curry leaves.
13. It’s 4-5 cubes of Grated cheese.

Use a good quality bread for the base of these bruschetta.Chargrill until golden and crisp then rub one side with a cut clove of garlic.Make irresistible vada pav with this amazing vada pav chutney.High on spice-o-meter, this will compliment all North Indian Snack!

Vada Pav Bruschetta 2 ways instructions

1. Boil the potatoes. Peel and mash and keep aside..
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame..
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well..
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready..
5. On the toasted side apply green chutney..
6. Then take potato mixture and evenly spread on it..
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts..
8. Remove in plate. Garnish with garlic chutney and fried green chillies..
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp..

There is no better way than making batata vada pav at home as it is definitely hygienic and the These days there are many ways to make and serve the vada pav.Some vada pavs are made with an array of chutneys and some of the vada..Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed.

Serve with vada pav, Samosa, kachori and you will be addicted to this Mumbai style vada pav masala.Do try this and it will be such a great add-on to your spice.Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys.It might seem like a lot of hard work but.Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra.