Recipe of Perfect Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe

Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe

1. It’s 300 of to 500 grams Pork shoulder (or filet), block.
2. Take 1 of Black tea bag.
3. You need 1 tbsp of Vinegar.
4. You need 5 tbsp of ★Soy sauce.
5. It’s 5 tbsp of ★Mirin.
6. Take 5 tbsp of ★Sake.
7. Prepare 1 piece of ★Ginger (thinly sliced).

Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe step by step

1. Cut the pork into pieces that will fit in a sturdy plastic bag. Brown the meat blocks in a pan with a little oil..
2. Put the pork blocks tea bag and vinegar in a pot and add enough water to cover the pork..
3. Bring to a boil over high heat, and take out the tea bag. Simmer over low heat for 50 minutes. (If using a pressure cooker: cook under pressure for 10 minutes, and leave the tea bag)..
4. While the meat simmered, put ★ flavoring ingredients in a small pan and bring to a boil. Leave to cool..
5. When the meat is done cooking, put in a plastic bag with the sauce. Leave to cool down with the bag open a little..
6. Let the meat cool down completely, then eliminate as much air as possible from the bag and close it up securely. Chill in the refrigerator. To serve, slice and pour the marinade over the meat..
7. It's also delicious with mayonnaise. When packing the pork in a bento box, I recommend adding mayonnaise..
8. I used it in a bread roll with vegetables and ketchup. Delicious!.
9. A mayonnaise version. This is great too! The pork goes so well with bread..