Simple Way to Cook Delicious Goat cheese and walnut crostini

Simple Way to Cook Delicious Goat cheese and walnut crostini
Simple Way to Cook Delicious Goat cheese and walnut crostini

Goat cheese and walnut crostini Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good!

Here is the best “Goat cheese and walnut crostini” recipe we have found until now. This is gonna really delicious.

Ingredients of Goat cheese and walnut crostini

  1. Prepare 1 loaf of French bread, sliced into 1/2" thick slices.
  2. Take 3 tbsp of goat cheese.
  3. It’s 2 tsp of dried rosemary.
  4. Take 1/2 cup of finely chopped walnuts.
  5. Make ready 3 tbsp of honey, preferably orange blossom honey.

Thanks for sharing your recipe Cookin_in_Wheaton it s.How to make crostini with goat cheese?While we're not sure what your next fall gathering looks like, we have a simple crostini recipe that's perfect for a few people and impressive enough to serve up at a fancy party for the entire neighborhood.Goat cheese, walnuts, pomegranate and honey combine on French bread baguette to form.

Goat cheese and walnut crostini step by step

  1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
  2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
  3. Crumble rosemary between fingertips and sprinkle on goat cheese..
  4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..

This is a quick and easy appetizer for the holiday season.You can prepare the baguette slices and goat cheese and refrigerate ahead, then just pop in the oven when you're ready, sprinkle with toppings and serve.I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy.

Be the first to rate & review!For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini.The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for.Top goat-cheese-crostini-appetizers recipes just for you.Spread each crostini with goat cheese, then top with warm cherries, chopped toasted walnuts, remaining thyme leaves and a sprinkle of sea salt and pepper.