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Recipe of Tasty Crunchy peanut sesame chocolate lolipops

By Harry Carson 17 August 2020
Recipe of Tasty Crunchy peanut sesame chocolate lolipops
Recipe of Tasty Crunchy peanut sesame chocolate lolipops

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Crunchy peanut sesame chocolate lolipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crunchy peanut sesame chocolate lolipops Recipe. Kẹo Thèo Lèo - Vietnamese Crunchy Peanuts and Sesame Candy. In this recipe, you will be so surprise how easy it is to make these delicious candy at home.

You can cook Crunchy peanut sesame chocolate lolipops using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crunchy peanut sesame chocolate lolipops

  1. Take 1 cup of moongfali (peanuts).
  2. Take 3/4 cup of jaggery.
  3. It’s 1 cup of chocolate.
  4. Take 2 spoon of ghee.
  5. Make ready 2 spoon of roasted sesame seeds.
  6. Take 1 spoon of fennel seeds.
  7. Make ready 5-6 of lolipop sticks.

The Best Chocolate Lollipops Recipes on YummlyCarbonated Chocolate Lollipops, White Chocolate Lollipops, hot Chocolate Lollipops.See more ideas about candy recipes, lollipop recipe, homemade candies. · These Candy Apple Lollipops have a crunchy candy coating with crisp Granny Smith apple on the insides.All kinds of awesome kid stuff–like Sesame Street and The Sound of Music.

Crunchy peanut sesame chocolate lolipops step by step

  1. Firstly heat a pan and dry roast the peanuts until these get light golden colour and crunchy..
  2. Now in the same pain add crumbled jaggery and ghee to it. Stir and melt it on low flame and cook for 1-2 minutes more..
  3. Now coarsely grind the roasted peanuts, 1 spoon roasted sesame seeds and put in jaggery. mix well, turn off flame..
  4. Now make a lolipop from the mix and put a lolipop stick inside it, keep aside..
  5. Now in a bowl add crumbled chocolate and melt it from the method of double boiler..
  6. Now will deep all lolipops in melted chocolate and sprinkle the roasted sesame and fennel seeds over it..
  7. Now put it in the fridge for 1 hour so that it is set well..

Peanuts, milk chocolate [sugar, palm kernel oil, skim milk powder, cocoa powder, soy lecithin], sesame seeds, honey, non GMO glucose, puffed rice, chicory fiber, soy lecithin.Allergen Information: Manufactured in a facility that uses peanuts, brazil nuts, walnuts, almonds, sesame seeds and soy.A wide variety of crunchy peanut options are available to you, such as processing type, cultivation type, and certification.

I love these noodles because their They add a nice crunchy texture.Chopped peanuts might be a good crunchy addition, as well.Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive!This recipe shows you how to make this delightful treat without fail.In our Red House, summer is no doubt our family's favourite season.

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