How to Prepare Speedy Napa Cabbage & Bok Choy with Bacon

How to Prepare Speedy Napa Cabbage & Bok Choy with Bacon
How to Prepare Speedy Napa Cabbage & Bok Choy with Bacon

Napa Cabbage & Bok Choy with Bacon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients.

Here is the best “Napa Cabbage & Bok Choy with Bacon” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Napa Cabbage & Bok Choy with Bacon

  1. Prepare 1/2 head of Napa cabbage.
  2. It’s 1 of small bok choy.
  3. Prepare 4 slices of thick cut bacon.
  4. You need 1 tbs of soy sauce.
  5. Prepare 1 tbs of hoisin sauce.
  6. You need 2 tsp of honey.
  7. You need 1 tsp of ginger paste (or finely minced fresh ginger).
  8. It’s 1 tsp of sesame oil.
  9. Prepare 1 pinch of crushed red pepper flakes.

The Best Napa Cabbage Recipes on YummlyNapa Cabbage Kimchi, Slow Cooker Korean Beef Stew With Napa Cabbage And Pickles, Napa Cabbage Salad.Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic.So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women.

Napa Cabbage & Bok Choy with Bacon instructions

  1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside..
  2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later..
  3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet..
  4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes..
  5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes..
  6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!.

It is also known by the names Chinese cabbage, celery cabbage.Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section.Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles?

Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets.More healthy than Western cabbages, Napa.Napa cabbage is a green vegetable originated from China.Napa cabbage is a kind of a strong antioxidant vegetable.It also contains fitonutrients, such as lutein, isothiocyanates, and sulforaphane.