Steps to Cook Perfect Wilted Napa Cabbage w/Bacon Lardons

Wilted Napa Cabbage w/Bacon Lardons Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stop when you get to the thick white centers. Cook over medium high heat until evenly brown.

Here is the best “Wilted Napa Cabbage w/Bacon Lardons” recipe we have found so far. This will be smell and look delicious.

Ingredients of Wilted Napa Cabbage w/Bacon Lardons

1. Make ready 6 large of Napa Cabbage Leaves.
2. It’s 6 oz of Slab Bacon.
3. Prepare 1 pinch of Salt.
4. It’s 1 pinch of Ground Black Pepper.
5. It’s 1 dash of Ground Red Pepper.
6. Take 1 dash of Sesame Oil.

It does have lots of Napa cabbage, but it's bathed a warm vinaigrette along with a good dose of bacon, sautéed mushrooms and blue cheese.Unlike most salads that feature light flavors, this dish is a full-on umami-bomb.Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine.Shredded Napa cabbage is tossed with a warm honey and mustard dressing, loads of crisp bacon, sautéed mushrooms and bleu cheese crumbles.

Wilted Napa Cabbage w/Bacon Lardons step by step

1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides..
2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl..
3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage..
4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else..

Instructions Sprinkle salt on every layer of each cabbage leaves evenly.The lardons work like bacon bits and croutons in one.This is one of our all-time favorite salads, probably because it is almost an "anti-salad".

From salty to sweet and a little bit of tartness, this Wilted Cabbage Salad is always on my holiday table.The lardons work like bacon bits and croutons in one.The lardons work like bacon bits and croutons in one.This super-simple boiled cabbage with bacon is an excellent choice for a Sunday dinner side dish, New Year's Day, or an everyday family meal.Or serve it along with your St.