Steps to Make Speedy Simpler than Amberjack Teriyaki with Flounder

Simpler than Amberjack Teriyaki with Flounder Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Simpler than Amberjack Teriyaki with Flounder” recipe we have found so far. This will be smell and look delicious.

Ingredients of Simpler than Amberjack Teriyaki with Flounder

1. Take 2 of Flounder fillets.
2. You need 1 of Katakuriko.
3. Take 1 of Vegetable oil.
4. Take of Teriyaki sauce (Recipe ID: 1415913).
5. Take 1 tbsp of ○Sugar.
6. Make ready 1 tbsp of ○Soy sauce.
7. It’s 1 tbsp of ○Sake.
8. You need 1 tbsp of ○Mirin.

Here's a simple but tasty flounder recipe.Serve with vegetables, a tossed salad, or rice.Find japanese amberjack stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Simpler than Amberjack Teriyaki with Flounder step by step

1. Mix all the ○ ingredients to make the sauce..
2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly)..
3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over..
4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens..
5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done..

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