Recipe of Appetizing steamed cabbage with bacon,ham, red potatos

By Eunice Johnston 21 August 2020
Recipe of Appetizing steamed cabbage with bacon,ham, red potatos
Recipe of Appetizing steamed cabbage with bacon,ham, red potatos

steamed cabbage with bacon,ham, red potatos Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet.

Here is the best “steamed cabbage with bacon,ham, red potatos” recipe we have found until now. This is gonna really delicious.

Ingredients of steamed cabbage with bacon,ham, red potatos

  1. It’s 1 packages of fresh cabbage.
  2. Prepare 1 lb of little red potatos.
  3. You need 1 packages of smoked bacon.
  4. Make ready 3 tbsp of olive oil.
  5. It’s 1 packages of ham cubs.

Stir in butter, cabbage, salt, pepper, cumin, and turmeric.To the skillet with the bacon grease, add onions and cook over medium heat, until they start to soften.Add cabbage, garlic, a little salt & pepper and caraway seeds.Stir and continue to cook a few minutes until the cabbage starts to soften and everything is combined well.

steamed cabbage with bacon,ham, red potatos instructions

  1. In the 3 pot steamer add water to bottum pot.
  2. cut up potatoes.
  3. in middle pot add the cabbage and olive oil mix up good.
  4. in top pot put the cut potatoes in.
  5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos.
  6. then cut bacon in half and fry.
  7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking.
  8. put all ingredients when done in a big bowl together add pepper mix and eat.

Add to pot, along with potatoes.Sprinkle with fresh parsley and serve with hot cornbread.Saute onions and carrots until tender in bacon drippings or olive oil.

REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS.ADD SALT N PEPPER N RED PEPPER IF USING.COVER PAN FOR A FEW MINUTES.TO SPEED UP COOKN OF CABBAGE.ADD POTATOES N CONTINUALLY STIR N TURNN OVER MIXTURE OCCASIONALLY SO IT CAN EQUALLY BROWN SLIGHTLY.

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