Step-by-Step Guide to Prepare Tasty Homemade Calzones

By Fred Strickland 23 January 2020
Step-by-Step Guide to Prepare Tasty Homemade Calzones
Step-by-Step Guide to Prepare Tasty Homemade Calzones

Homemade Calzones Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a how to video. on DELICIOUS CALZONES! Yep, Brad and Christa from The Big Family Homestead show you how we make EASY Calzones at home.

Here is the best “Homemade Calzones” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Homemade Calzones

  1. It’s 2 packages of pizza dough.
  2. It’s 1 1/2 cup of marinara sauce.
  3. Take 1/2 cup of ricotta.
  4. You need 1/2 cup of mozzarella.
  5. It’s 1 of egg.

Golden brown on the outside and warm and cheesy inside.If there's just one or two of you at home, a whole pizza just seems like too much.This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling.Dip it in zesty pizza sauce and prepare to be amazed.

Homemade Calzones step by step

  1. First roll out your pizza dough until it is thin enough to fit the fillings but not break.
  2. Cut the dough into 2x2 squares.
  3. Put a dollop of ricotta in the middle of each square and top with a pinch of mozzarella.
  4. Fold the dough in half to create a pocket for the stuffing and crease the edges so that the stuffing can’t leak out.
  5. Brush the tops of each calzone with some egg wash.
  6. Put in your air fryer at 380 for 8 minutes or in the oven at 350 until golden brown and cooked through.
  7. Serve with marinara sauce.

Calzone - Easy To Make Italian Recipe By Teamwork Food.How to make the real neapolitan CalzoneCome fare il vero calzone napoletano.

This Easy Calzones Recipe will take your favorite pizza and wrap it into something super tasty and impressive!Making calzones has never been so simple!Homemade calzones reheat beautifully for lunch the next day!If you would like to make a big batch of calzones to freeze for later, simply bake them as normal, allow them to cool, wrap tightly in plastic.Traditional calzones from your local Italian eatery can easily rack up hundreds of calories.

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