Recipe of Favorite Beer and garlic mussels

By Harold Young 22 November 2019
Recipe of Favorite Beer and garlic mussels
Recipe of Favorite Beer and garlic mussels

Beer and garlic mussels Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the beer and mussels to the pan and reduce the heat to medium and cover. Turn the heat off and add the butter and parsley and stir well.

Here is the best “Beer and garlic mussels” recipe we have found so far. This is gonna really delicious.

Ingredients of Beer and garlic mussels

  1. You need of Fresh or frozen mussels.
  2. Take of Onions.
  3. It’s of Garlic.
  4. Prepare of Mushrooms.
  5. Take of Beer.
  6. Prepare of Parsley.
  7. It’s of Lime.
  8. It’s of (Prosciutto recommended).

Hot sauce, garlic, and red pepper flakes lend bite to the steaming liquid, while a sprinkle of fresh parsley cools it down.Make sure all your guests have a generous slice of bread.The mussels will pick up the subtle flavors of beer, garlic, bacon and spices by steaming and soaking in the beer broth.We also like to serve up with some buttered, toasted french bread.

Beer and garlic mussels step by step

  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan.

Scoop out the beer-steamed mussels with a slotted spoon or a strainer of some kind, and drizzle with the remaining butter.Sprinkle the chive flowers or fresh garlic scapes over the mussels, squeeze or pour the juice of one lemon over the mussels and serve immediately!Steaming mussels in beer is just as simple as steaming in water or broth, but the flavor is unparalleled.

Dipping in the garlicky broth at the end is HEAVEN.Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb.Pour in ale and bring to a simmer.Heat beer and half of finishing butter in braising pan on HIGH; bring to boil.Transfer mussels to serving platter with slotted spoon (discard any that don't open).

More Recipes