Simple Way to Make Appetizing Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe.

Here is the best “Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

1. You need of Steak.
2. Prepare 4 (14 oz) of Filet Mignon.
3. You need 4 tbsp of Olive Oil.
4. It’s 2 Cloves of Garlic.
5. Take 4 of Thyme.
6. It’s 4 tbsp of Butter, unsalted.
7. Make ready of Salt and Pepper.
8. Make ready of Bacon Wrapped Shrimp.
9. You need 14 of Shrimp, peeled and deveined.
10. Prepare 14 Slices of Bacon.
11. You need 1.5 tbsp of Smoked Paprika.
12. You need 2 tbsp of Olive Oil.
13. Make ready of Salt and Pepper.
14. It’s of Spiced Bok Choy.
15. Take 1 lb of baby bok choy.
16. Take 1 tbsp of canola oil.
17. Take 1 tbsp of minced ginger.
18. It’s 2 cloves of garlic, minced.
19. Make ready 3 tbsp of oyster sauce.
20. Make ready 2 tbsp of Beef Broth.
21. It’s 6 of sweet pepper, sliced.
22. You need 2 of jalapeños, sliced.
23. You need 1 of poblano pepper, sliced.
24. It’s 1/8 of cp green onion.
25. It’s 1/2 of red onion, diced.
26. You need 1/8 of cp cilantro, chopped.

Almost always looks under cooked or really rubbery.That's just my personal taste The shrimp and smoked gouda stuff mushrooms were AMAZING.The shrimp and cheese were blended, stuffed then finished in the oven.Generously salt and pepper both sides of the steak.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy step by step

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
7. Plating:.
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
9. (Half cut is shown at Medium Rare; Slices shown are Rare).
10. Serve and Enjoy!.

While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use.The bacon wrapped everything craze never appealed to me.

Wrap the steak with the bacon and secure with a toothpick.Heat an ovenproof skillet over medium-high heat.I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I.Perfect every time, make at home restaurant-style filet at a fraction of the cost!We had to share this dish from Ciao Bella!