Recipe of Tasty Cabbage and Ham

Cabbage and Ham Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sprinkle seasoning salt and paprika over cabbage and potatoes. Mix ham in and finish cooking until ham is hot and potatoes are done.

Here is the best “Cabbage and Ham” recipe we have found so far. This is gonna really delicious.

Ingredients of Cabbage and Ham

1. Make ready 1 of medium head of green cabbage.
2. Take 1/2 pound of ham pieces.
3. Take 2 quarts of water.
4. Take 2 tablespoons of salt.

Put ham into a large pot and cover with cold water.Add all other ingredients except cabbage and bring to a boil.Turn to simmer and cook until veggies are tender.Pour broth over top and season with salt and pepper to taste.

Cabbage and Ham step by step

1. Add the ham to the pot and heat for five minutes. Add the water and bring to a boil. Add the cabbage and salt stir well. Boil for 1 hour covered stirring occasionally..
2. Keep stirring occasionally. Taste from time to time after an hour check the tenderness. If tender cover and remove from heat. Let rest for 15 minutes covered..

Turn heat to medium high and bring to a boil.Turn the heat down to low, cover, and simmer for at least two hours.Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.

Stud the ham with the whole cloves, distributing them evenly over the surface.Put ham and onions into a very large pot and cover with COLD water.Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.Bring to a boil slowly over medium heat.Combine first four ingredients in a large heavy pot and bring to boil.