Simple Way to Make Speedy MARINATED RIB-EYE STEAK

By Adam Davidson 18 July 2020
Simple Way to Make Speedy MARINATED RIB-EYE STEAK
Simple Way to Make Speedy MARINATED RIB-EYE STEAK

MARINATED RIB-EYE STEAK Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness.

Here is the best “MARINATED RIB-EYE STEAK” recipe we have found until now. This will be smell and look delicious.

Ingredients of MARINATED RIB-EYE STEAK

  1. You need 1 pound of rib-eye steak (or any cut you prefer) 500g.
  2. Prepare 2 Tablespoon of grated Ginger.
  3. Prepare 2 Tablespoon of Honey.
  4. Take 1 Tablespoon of minced garlic.
  5. Take 1 Tablespoon of sesame oil.
  6. Prepare 2 teaspoon of apple cider vinegar.
  7. Make ready 1/4 cup of soy sauce.
  8. Prepare 1 teaspoon of scallion optional.
  9. It’s 1 teaspoon of fried minced garlic optional.

Press the air out of the bag and seal tightly.Turn the bag to distribute the marinade, place.Enjoy the marinated rib eye steak !Pour marinade over steaks; seal bag.

MARINATED RIB-EYE STEAK instructions

  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
  2. If refrigerated, remove from the fridge about 30 minutes before air frying..
  3. Preheat air fryer for 400F (200C) for 3-4 minutes..
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..

Cover the meat with foil and rest for a couple of minutes before carving.Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling.Place the steaks in a large, resealable plastic bag and pour in the marinade.

Place marinade in saucepan and bring to boiling.Sprinkle peppercorns over both sides of steaks; press in with your fingers.This is an easy marinade for delicious, tender steaks.I found it in Taste of Home magazine.The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.

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