Recipe of Appetizing Cabbage, pork and cauliflower, with a sauce

Cabbage, pork and cauliflower, with a sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Set aside pork Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally.

Here is the best “Cabbage, pork and cauliflower, with a sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cabbage, pork and cauliflower, with a sauce

1. It’s of pork and cabbage.
2. Prepare 2 lb of pork shoulder bone in.
3. Make ready 1 medium of head of cabbage.
4. Take 1 tsp of salt.
5. You need 1/2 cup of chicken broth.
6. You need 1/2 tsp of ground black pepper.
7. It’s 3 tbsp of vegetable oil.
8. Take of cauliflower.
9. Prepare 1 large of head of cauliflower.
10. Make ready 1/4 tsp of seasoned salt.
11. It’s 1/4 cup of melted butter.
12. Make ready of sauce.
13. It’s 1 cup of sour cream.
14. It’s 1/3 cup of melted butter.
15. Make ready 1/4 cup of dill weed.
16. You need 14 oz of coconut milk.
17. Make ready 1/4 tsp of salt.
18. Take 2 tbsp of spicy brown mustard.

Spread the onions and garlic sauce around the tray Add the tomato sauce Cover with aluminium foil Coat a very large unheated nonstick skillet with cooking spray.Push cauliflower and onion to the edge of the skillet.If the mixture is too moist to hold together, add some breadcrumbs.Fry the cabbage in butter over medium heat, stirring occasionally, until soft and golden.

Cabbage, pork and cauliflower, with a sauce instructions

1. Preheat oven 425° Fahrenheit.
2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender..
3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork.
4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes..
5. Add pork back to cabbage. In oven safe dish..
6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!.

Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley.Spread a thin layer of sauce on the bottom of a large.In a baking tray place a layer of cauliflower and carrots and a layer of meat.

Set aside but keep warm while you cook the rest of the dish.In a saucepan, add cream, cooking juice and soy sauce and bring to a boil.Serve cabbage rolls with the sauce and optional lingonberries.Combine all of the sauce ingredients in a large bowl and stir well.Set aside until ready to use.