Recipe of Favorite Crook Pot Ham hocks and Cabbage

By Marion Doyle 05 September 2020
Recipe of Favorite Crook Pot Ham hocks and Cabbage
Recipe of Favorite Crook Pot Ham hocks and Cabbage

Crook Pot Ham hocks and Cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You can a little water also. Add salt and pepper to taste.

Here is the best “Crook Pot Ham hocks and Cabbage” recipe we have found so far. This will be smell and look delicious.

Ingredients of Crook Pot Ham hocks and Cabbage

  1. Make ready of salt.
  2. You need of pepper.
  3. Make ready 2 cup of chicken stock.
  4. Prepare 1 cup of water.
  5. You need 1 packages of ham hocks or neck bones (2-3 bones).
  6. You need 1 of red crush peppers.
  7. You need 2 head of cabbage.

It is so easy to throw together and a perfect leftover ham.Keyword: Crock Pot Cabbage and Ham.Be sure and PIN this Crock Pot Cabbage and Ham: Are you reading our digital publication, Front Porch Life?It's full of NEW RECIPES, country living, southern charm, cooking tips, great people and so much more.

Crook Pot Ham hocks and Cabbage instructions

  1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste..
  2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse..
  3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done..
  4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!.

Welcome to our site dedicated to all things slow cooking!Are you looking for an easy low carb family dinner?We love this Crock Pot Ham and Cabbage.

Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes.For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor.Or add a meat replacement to the beans, such as veggie bacon or seitan.Skim any excess fat, if necessary, before serving.Place beans and ham hocks in crock pot with bay leaf.

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