Simple Way to Make Delicious Brad's Kalua pig with cabbage

Brad's Kalua pig with cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through.

Here is the best “Brad's Kalua pig with cabbage” recipe we have found so far. This will be really delicious.

Ingredients of Brad's Kalua pig with cabbage

1. You need 4 lb of pork shoulder, cut into chunks.
2. Make ready 2 of cubes chicken bouillon.
3. You need 1 of water to cover pork.
4. Prepare 1/2 cup of brown sugar.
5. Take 1/4 cup of soy sauce.
6. It’s 3 cup of uncooked rice.
7. Take 3 tbsp of butter.
8. Take 1/2 medium of sized cabbage.

Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make.You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays.In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig.PagesBusinessesMedia/news companyRadio StationKSSKVideosKalua Pig & Cabbage sounds good right about now.

Brad's Kalua pig with cabbage step by step

1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
4. add 6 c water and simmer on low until rice is done.
5. when cabbage is done add to pork in crock pot turn on high for a few min.
6. serve cabbage and pork over rice season w / salt and pepper..

Hawai'i is world famous for their Kalua Pig Plate Lunches.Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig.

Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig.Kalua pork is a traditional dish from Hawaii that upon first taste you would believe must be full of special ingredients due to its intense, smoky flavor.However it's surprisingly simple when it comes to ingredients.Normally it is a pork shoulder (or a whole pig) seasoned with Hawaiian sea salt.