Recipe of Speedy Fried Cabbage, Potatoes and Ham(optional)

Fried Cabbage, Potatoes and Ham(optional) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like.

Here is the best “Fried Cabbage, Potatoes and Ham(optional)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Fried Cabbage, Potatoes and Ham(optional)

1. Make ready 1 head of of Cabbage.
2. It’s 5 medium of potatoes.
3. You need 2 1/2 cup of diced cooked ham (optional).
4. You need 3/4 cup of butter.
5. It’s 1/3 cup of vegetable oil.
6. Take 1 of Salt and Pepper.
7. It’s 1 of Garlic Salt (optional).

Cook cabbage until done but not over cooked.Ham, potatoes and cabbage. you just can't go wrong!You must start this dish in the morning.You can make the dish faster by using water and Cut cabbage head in half and pop out core.

Fried Cabbage, Potatoes and Ham(optional) instructions

1. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes..
2. Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet..
3. After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes..
4. After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed..

We are in love with this Fried Cabbage and Potatoes side dish.TIPS FOR FRIED CABBAGE Don't have bacon on hand?You can try another meat such as ham or smoked sausage.

Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well–cut off.Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures : Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner.Carrot, cooked ham, garlic, onion, potato, sesame oil, soy sauce, sugar, vegetable oil, water.Sprinkle seasoning salt and paprika over cabbage and potatoes.