Simple Way to Make Ultimate Crock pot pulled pork BBQ with red cabbage slaw

Simple Way to Make Ultimate Crock pot pulled pork BBQ with red cabbage slaw
Simple Way to Make Ultimate Crock pot pulled pork BBQ with red cabbage slaw

Crock pot pulled pork BBQ with red cabbage slaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad.

Here is the best “Crock pot pulled pork BBQ with red cabbage slaw” recipe we have found so far. This is gonna really delicious.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

  1. It’s 3 lb of pork shoulder butt.
  2. Take 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
  3. Prepare 1 packages of Hawaiian bread sandwich rolls.
  4. Take 4 cup of red cabbage.
  5. Prepare 1/2 cup of apple cider vinegar.
  6. You need 2 tbsp of sugar.
  7. You need 2 tsp of crushed red pepper flakes.
  8. It’s 2 dash of hot pepper sauce.
  9. It’s 1/2 tsp of kosher salt.
  10. You need 1 cup of shredded carrot.

BBQ Red Slaw - A Southern Soul.Finely chopped cabbage, tangy apple cider vinegar Side Dishes Easy Side Dish Recipes Dinner Recipes Main Dishes Crock Pot Cooking Cooking Recipes Slaw Recipes Cabbage Recipes Yummy BBQ Red Slaw is a tradition in the South along side pulled pork. lbs pork shoulder (aka "Boston Butt", NOT loin.Have your butcher tie it for you, you want the STRINGY SHOULDER!) Add this thickening agent to the sauce in the pan, to creat the BBQ sauce.Bring to a gentle boil, without the lid, and simmer until thickened.

Crock pot pulled pork BBQ with red cabbage slaw step by step

  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
  3. Toast bread. Shred pork..
  4. Place meat on bread, top with cabbage and serve..

Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.Oven Baked Pulled Pork Flautas with Avocado Crema.Crock Pot Pineapple Barbecue Sauce Pork.

Many people like the slaw ON the sandwich.BBQ Pulled Pork for the win, guys!!Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce.And they tasted like sweet and savory and smoky.