How to Make Yummy ham chops with cabbage in a butter swiss cheese sause

ham chops with cabbage in a butter swiss cheese sause Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce, are a perfect game-day or party appetizer. Plug in your waffle iron to preheat.

Here is the best “ham chops with cabbage in a butter swiss cheese sause” recipe we have found until now. This will be really delicious.

Ingredients of ham chops with cabbage in a butter swiss cheese sause

1. You need 8 of ham chops.
2. You need 1 of cabbage.
3. Take 2 stick of of unsalted butter.
4. Take 2 packages of of slice swiss cheese.

Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork. swiss cheese, garlic, boneless pork chops.Dishes to Pair With Whole Cabbage From the Grill.Our barbecued cabbage recipe intrigues you because, quite frankly, you are new to the notion of tossing a butter-and-spice laden cabbage into your Grilla Grill smoker.But what perplexes you most is what types of foods will go best with smoked cabbage.

ham chops with cabbage in a butter swiss cheese sause step by step

1. cut the cabbage in half n remove the heart or the hard part whatever u called it. then that half cut it in half to make 4 pieces of cabbage..
2. cut the butter in slice and add it to a large skillet. melt it in really low heat..
3. add two cabbage leaves a slice of cheese then a ham chop and then cheese again and cabbage on top. repeat that with the remain ingredient. in between the all the ingredient slice the rest of the butter n add it. if u still have cheese and cabbage left stacked all there..
4. now let it simmer till the cabbage is soft..
5. every few look at it and move the cabbage around. I like to put it in the bottom to make sure it soften like I like to..

Layer cabbage, American Swiss cheese and white sauce ending with cheese on top.Melt butter in saucepan over low heat, blend in flour, salt and pepper.Sprinkle the top with the shredded cheese.

Fear not because we have you.Layer with ham, cheese and sauce.In a small bowl, combine bread crumbs and butter.Melt butter in same saucepan on medium heat.Gradually stir in milk until smooth.