Step-by-Step Guide to Make Perfect Onion barbecue pork with homemade coleslaw and sweet potatoes

Onion barbecue pork with homemade coleslaw and sweet potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Onion barbecue pork with homemade coleslaw and sweet potatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

1. Make ready of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
2. Prepare 2/3 head of green cabbage.
3. It’s 1 teaspoon of salt.
4. It’s 1 of large grated carrot.
5. Prepare 1/2 cup of mayonnaise, I used homemade.
6. You need 1/2 teaspoon of fresh ground pepper.
7. You need 1 tablespoon of honey.
8. Prepare 2 tablespoons of red wine vinegar.
9. It’s of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
10. It’s 1 cup of yellow prepared mustard.
11. You need 1 cup of honey.
12. Take 1/4 cup of tomato paste.
13. It’s 1/2 teaspoon of salt.
14. Prepare 1 tablespoons of vegetable oil.
15. Make ready 1 tablespoons of your favorite hot sauce.
16. Take of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
17. It’s 1/4 cup of Heinz tomato ketchup.
18. Take 1/4 cup of coconut vinegar or a mild vinegar.
19. It’s 1/4 cup of rice wine, sake, or sweet white wine.
20. Take 1-1/2 pounds of pork loin.
21. Take 1 of medium onion.
22. Make ready 1 teaspoon of white pepper.
23. You need 1/2 teaspoon of salt.
24. Prepare 3 tablespoons of vegetable oil.
25. Take of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
26. Take 6 tablespoons of butter.
27. Take 6 of large sweet potatoes.

Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat.Pulled pork is something you always see on those barbecue competition shows where people go to great Many of the best real BBQ joints will start making their pulled pork days ahead of time and when it's ready to eat, people line up.Add a little coleslaw on top too for added flavor and texture.Brown Sugar Garlic Pork with Carrots & Potatoes - Dinner, then Dessert.

Onion barbecue pork with homemade coleslaw and sweet potatoes instructions

1. Trim the fat off the pork loin. Chop up and fry.
2. Fry the fat till crispy.
3. When its crispy move to paper towel to aborb excessive oil salt the pork.
4. Slice the pork very thinly.
5. Mix the pork wine and vinegar together.
6. Add the spices to the pork add the onion.
7. Add the mustard, ketchup, and honey.
8. Add hot sauce.
9. Mix everything well let sit 15-20 minutes.
10. Add oil to pan and heat. Add the meat and sauce..
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
12. Thinly slice the cabbage, grate the carrot.
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
14. Microwave the potatoes on high till fork tender.
15. Split the potatoes down the middle add butter and fried pork fat.
16. Put the pork on top of coleslaw and serve. I hope you enjoy.

Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.Top pork chops with onions, sweet potatoes, and apples.One of my favorite plays is Lorraine Hansberry's "A Raisin In The Sun." One of the truest lines in the play is when Mama tells the neighborhood association.

An easy meal, ready to roast in just a few minutes.Sticky and sweet with a Crock Pot Pulled Pork!A delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbeque sauce for an easy meal idea!It resulted in pork that was just right for a homemade sauce.It's best to make this sauce the day you put the pork on to cook.