Step-by-Step Guide to Make Delicious Woodears cooked with pork and sauerkraut

Woodears cooked with pork and sauerkraut Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup.

Here is the best “Woodears cooked with pork and sauerkraut” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Woodears cooked with pork and sauerkraut

1. Make ready of roast.
2. You need 2 1/2 oz of dried woodears, or your favorite mushrooms.
3. Take 5 lb of boston butt pork roast.
4. Take 56 oz of sauerkraut.
5. Take 1/4 cup of rosemary oil.
6. It’s of spices.
7. Prepare 1/4 cup of paprika.
8. It’s 1/4 cup of granulated garlic powder.
9. Make ready 1 tbsp of fenugreek.
10. Prepare 1 tbsp of celery salt.
11. You need 1/4 cup of turmeric.
12. It’s of broth.
13. Take 1 quart of chicken broth.
14. Prepare of after the first hour.
15. You need 2 tbsp of sweetner I used stevia.

It was after both my Mom and Dad had passed and it was my first New Year's Eve without them.So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut.Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months.Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas ?!), but don't let that not inspire you to eat it throughout the year, too.

Woodears cooked with pork and sauerkraut instructions

1. Preheat oven 400°.
2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas.

https://cookpad.com/us/recipes/337715-rosemary-infused-oil.

1. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..
2. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..
3. Serve hope you enjoy!.

This gets raves from my German father.My Irish husband loves it too!This pork roast is probably the very first roast I ever made on my own.

Grandma Matilda Cooking Traditional Hungarian Székey Káposzta Sauerkraut with Pork and Cream.Pork and Sauerkraut - Székelykáposzta (Hungarian Keto Recipe).Searing the pork roast in butter creates a rich brown crust.Finish your pork roast with apples and sauerkraut for a warming fall meal.This pork chop and sauerkraut recipe is an easy preparation.