My Cornbread Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “My Cornbread Muffins” recipe we have found so far. This is gonna really delicious.
Ingredients of My Cornbread Muffins
- Prepare 1 box of jiffy corn muffin mix.
- Take 1/3 cup of butter melted.
- You need 1/3 cup of brown sugar.
- It’s 2-3 tbsp of honey.
- You need 1 of large egg.
- You need 3/4 cup of buttermilk.
My Cornbread Muffins step by step
- Preheat oven to 375 degrees F..
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
- In a medium bowl mix all the ingredients together..
- Spoon the batter into the prepared muffin papers filling about ¾ full..
- Bake for 14-16 minutes..
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..