Simple Way to Make Speedy Spicy Doubanjiang Mayo Fried Rice

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Spicy Doubanjiang Mayo Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Doubanjiang Mayo Fried Rice Recipe. I made some fried rice with my favorite doubanjiang! I really like spicy food, so I added more doubanjiang.

You can cook Spicy Doubanjiang Mayo Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Doubanjiang Mayo Fried Rice

1. Prepare 200 grams of Hot cooked white rice.
2. Prepare 1 of Egg.
3. It’s 1/4 of ★Onion.
4. Make ready 1 of ★Green pepper.
5. Prepare 2 of cm ★Carrot.
6. Make ready 2 of ★Wiener sausages.
7. Make ready 1 1/2 tsp of ☆Mayonnaise.
8. It’s 1 tsp of ☆Doubanjiang.
9. Take 1 dash of Salt and pepper.
10. You need 1 dash of Soy sauce.
11. Take 1 of White sesame seeds.

If you've had good, like really good, Sichuan food that you can never seem.Doubanjiang (豆瓣酱) literally means bean paste.There are several versions popular in different areas in China.Sichuan Doubanjiang is made from broad bean (fava Pixian doubanjiang usually goes through quite long fermentation time under sunshine.

Spicy Doubanjiang Mayo Fried Rice instructions

1. Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables)..
2. Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil). Add the onion and green pepper and continue to cook..
3. Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper..
4. Right before you're finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!.

It has a uniquely deep and complex umami profile that brings flavor and complexity to dishes.Doubanjiang is a beloved Chinese fermented spicy bean paste that's called the soul of Sichuan cooking.It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that's irreplaceable.

The prices vary based on the fermentation years.Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices.Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries.Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in Sichuan cooking.Note that you may see other products labeled "doubanjiang" that are actually sweet bean pastes.