Recipe of Delicious Fajita green chile enchiladas

Fajita green chile enchiladas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Fajita green chile enchiladas. When you can't decide between fajitas or green chile enchiladas combine them.

Here is the best “Fajita green chile enchiladas” recipe we have found so far. This is gonna really delicious.

Ingredients of Fajita green chile enchiladas

1. Prepare 1 package of 100 calorie tortillas (Chichi's).
2. You need 1 of large package of chicken tenderloins.
3. Take of Fajita marinade of your choice.
4. Make ready 4 ounces of onion, green, red pepper each.
5. Prepare 1 (15 oz) of can of green chile enchiladas sauce.
6. Make ready 1 (4 oz) of can of chopped green chile.
7. Prepare 8 tbsp of cream cheese.
8. It’s 2 cups of shredded low fat cheddar jack cheese.

These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese.These enchiladas are packed with so much flavor and are sure to be a new favorite at your house.Add the chicken, beans, and green chile.These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.

Fajita green chile enchiladas instructions

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
6. Here it is all combined well.
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
9. Pour your can of green chile sauce and spread out evenly.
10. Top with shredded low fat Colby jack.
11. Bake at 375 for 35 minutes.
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

The first step in making green chile chicken enchiladas is to make the fresh green chile sauce.Start by sauteing half a chopped onion and some minced garlic in olive oil.Once softened, sprinkle in flour to thicken the mix and make a roux.

They can be made ahead of time and refrigerated for an easy make-ahead dinner!If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!.These Creamy Green Chile Chicken Enchiladas are a crazy delicious.Season the steak with the garlic salt, pepper, and ancho chile powder.Start to assemble tortillas by first adding a small amount of cheese, sliced steak and vegetable mixture.