Step-by-Step Guide to Prepare Yummy Bacon Sautéed Cabbage

Step-by-Step Guide to Prepare Yummy Bacon Sautéed Cabbage
Step-by-Step Guide to Prepare Yummy Bacon Sautéed Cabbage

Bacon Sautéed Cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Of course, the bacon really adds most of the flavor here. Cut some of the bacon pieces of half, if needed, to fit it all around the skillet.

Here is the best “Bacon Sautéed Cabbage” recipe we have found so far. This is gonna really delicious.

Ingredients of Bacon Sautéed Cabbage

  1. Make ready 1/4 head of cabbage sliced thin.
  2. Take 4 slices of bacon chopped.
  3. You need 1/2 of small onion chopped.
  4. Take to taste of Salt and pepper.
  5. Take to taste of Garlic powder.
  6. Take 1/2 of tblsps cayenne vinegar (I made mine).

Sautéed Cabbage with Bacon and Onions sounds like it should be a classic, but I've never cooked cabbage like this before.This cabbage, cooked until tender but still crisp, becomes silky and just a bit sweet.And with the crunch of crumbled bacon…amazing.Sauteéd Cabbage with Bacon, Onion, Dill, Lemon Zest We love sautéed cabbage with bacon and onion, but the day I added dill and lemon peel to my recipe, I realized you can always improve a recipe from good to great.

Bacon Sautéed Cabbage instructions

  1. Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done… add the cayenne vinegar and let cook until the cabbage starts to brown a little….

Remove bacon from skillet and set aside.Add cabbage, sweet pepper, onion, and the water to skillet.Which is where this cabbage dish comes in.

We ate the entire pan of cabbage in one sitting, because after one bite, it.If you have never fried or sautéed cabbage before, you need to start.As the cabbage cooks in the frying pan, it wilts, turns tender, and becomes sweet.Cabbage may sound like a boring side, but this is actually one of our favorite sides.Add oil to the skillet and heat over medium heat.