Smothered pork chops, yams and cabbage w/ bacon Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Wash n season pork chops to your desire, brown them evenly. Put pork chops back in the pot with season blend add water and let cook till tender.
Here is the best “Smothered pork chops, yams and cabbage w/ bacon” recipe we have found until now. This will be really delicious.
Stir in onions and saute until tender.Add chopped cabbage and stir well.Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs.Cook uncovered until sauce comes to a boil.
While cooking mix gravy mix n put to the side.Smothered pork chops, yams and cabbage w/ bacon Your desired ct pork chops, yams, cabbage, bg of season blend, Gravy mix, Cooked white rice, sugar, room temp butter April R Brown seasoned pork chops in cooking oil until light brown.They do not have to be completely cooked as they will continue to cook in the cabbage.
Add the pork chops, cover, reduce the heat to a simmer and cook.Sprinkle pork chops with garlic powder and salt.Top pork with bacon mixture and cheese.The flavors were pretty great from the bacon, and I LOVED the cabbage, but there was way too much flour and milk for me.Also, my pork chops were kind of tough and chewy.