Recipe of Super Quick Fried Cabbage w/ Bacon, Garlic, and Onions

Recipe of Super Quick Fried Cabbage w/ Bacon, Garlic, and Onions
Recipe of Super Quick Fried Cabbage w/ Bacon, Garlic, and Onions

Fried Cabbage w/ Bacon, Garlic, and Onions Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened. Add the bacon crumbles on top, salt and pepper to taste.

Here is the best “Fried Cabbage w/ Bacon, Garlic, and Onions” recipe we have found until now. This will be really delicious.

Ingredients of Fried Cabbage w/ Bacon, Garlic, and Onions

  1. It’s 1 head of Cabbage.
  2. Prepare 1 of Whole onion.
  3. It’s 1 cloves of Garlic.
  4. Take 6 slices of Bacon.
  5. Make ready 2 tbsp of Garlic Powder.
  6. You need 2 tbsp of Onion Powder.
  7. Prepare 1 tbsp of Sugar.
  8. It’s of Salt and Pepper.

Add the sliced cabbage and shredded carrots to the bacon and onion mixture.Fried Cabbage with crispy bacon and onions is a great side dish for any meal.It's pure comfort food and goes with just about any dinner.Fried cabbage is super easy to make and this recipe takes a shortcut to make it even easier.

Fried Cabbage w/ Bacon, Garlic, and Onions instructions

  1. Start with cutting bacon up and frying until crispy cover with lid for about 10 minutes.
  2. Once done,take garlic and onions and mix for about 5 minutes until soft and brown cover with lid.
  3. Wash and chop up cabbage.
  4. Add to bacon onion garlic mixture and cover and simmer for about 20 minutes until done take off lid and mix again.
  5. Done, drain water and mix.

Fried Cabbage with Bacon, Onion, and Garlic is the perfect, quick main meal or side dish that pairs perfectly with any meaty main course or even a simply dressed side salad for the perfect veggie-packed meal the whole family will love.Add the chopped onions to the bacon in the pan.Now add the minced garlic and cook for one minute, stirring the mixture often, so the garlic doesn't burn.

Now add the cabbage immediately and continue cooking for another ten minutes, or untill softened.Onions are very healthy for you!Sautéed Cabbage with Bacon, Onion, Garlic Ingredients.Remove any wilted or discolored outer leaves.Cut out the core from the cabbge quarters.