Recipe of Perfect Cajun cabbage /Bourgoo

Cajun cabbage /Bourgoo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cajun cabbage /Bourgoo codyW Maurepas Louisiana. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Here is the best “Cajun cabbage /Bourgoo” recipe we have found until now. This is gonna really delicious.

Ingredients of Cajun cabbage /Bourgoo

1. It’s of I cabbage chopped.
2. You need 1 can of rotel.
3. Take 1 can of chunky rotel.
4. Make ready 1 can of sweet corn.
5. It’s 2 packs of chopped ham or whatever meat you wanna use doesn’t Matter.
6. You need 2 tbs of Garlic powder.
7. It’s 2 tbs of Creole seasoning.
8. Prepare 2 tsp of Chili powder.
9. You need 2 tsp of cayenne.
10. Make ready of Butter at least 4 tablespoons or 2 blocks.
11. Take 15 oz of container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking.

Put all ingredients in a Dutch oven.Meet Brunswick stew's Kentucky cousin, the burgoo.This storied stew is traditionally flavored with chicken, vegetables, and mutton (which makes it taste slightly more gamey than Brunswick stew).Hey guys sorry for leaving you guys for so longg.

Cajun cabbage /Bourgoo instructions

1. Melt butter, then cook chopped ham for 5 mins or whatever meat your using.
2. Then add holy trinity or season blend cook till tenderer add half your seasons with it.
3. Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !.

With a dark roux, the "holy trinity" of aromatic vegetables—onion, green pepper, and celery—tender chicken, spicy andouille sausage, and your choice of thickener (okra, filé powder, or both), this Cajun-style gumbo has it all.It's generously seasoned with cayenne pepper, black pepper, and loads of garlic, and it's easily customizable.Add the meats, onions, carrots, celery, garlic, tomatoes, spices, and stock to a slow cooker.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Kentucky Burgoo generally consists of several meats, cabbage, potato, carrots etc.Alex's version had deer, chicken and pork.Broadly speaking, there are two main kinds of bigos: one that relies heavily on tomatoes, and one that relies more strongly on dried fruit.Mine splits the difference and has a touch of tomato, and some dried plums.