Recipe of Ultimate Cabbage soup for a cold day.

Cabbage soup for a cold day. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large stockpot, heat olive oil over medium heat. Goes great on a cold winter night with a loaf of hot bread.

Here is the best “Cabbage soup for a cold day." recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cabbage soup for a cold day.

1. Make ready 1/2 of Cabbage.
2. Make ready 3/4 pounds of Pork belly or bacon.
3. Make ready of Salt and pepper for taste.
4. Take 1 table spoon of Worcestershire sauce.
5. It’s half of cup of Chicken flavored soup base mix.
6. Take 10 cups of water.

Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days.For a heartier version, stir in canned beans, such as cannellini or navy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Directions.In a stockpot, cook the cabbage, celery and onion in water until tender.Add bouillon, salt, pepper, beef and tomato sauce.

Cabbage soup for a cold day. step by step

1. Cut up cabbage and bacon or pork belly in bite size and set to aside..
2. Boil water and add soup mix and dash of salt and black pepper for taste..
3. Add cabbage and meat cook till cabbage are soft and add Worcestershire sauce and all done!.

In a large pot (or dutch oven) over medium heat, heat olive oil.Add onion, carrots, and celery, and season with salt, pepper, and chili powder.Dice & Add potatoes, and carrots.

The Spruce Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months.Vegetarian and vegan, this low-calorie, low-fat homemade soup recipe is packed with heart-healthy tomatoes, carrots, celery, green beans, zucchini, basil, and garlic, all simmered slowly for maximum flavor.Hamburger Cabbage Soup Perfect for a cold or rainy day, this comfort food dish will warm your soul.Get the recipe at Cookin' Cowgirl.My husband Tom developed this recipe and got it just right on the second try.