How to Prepare Yummy Beer Brats and Cabbage

Beer Brats and Cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Beer brats are hands down one of my favorite fall/winter time foods, and so since we finally just got some cooler weather here in Florida, it was time to. Beer brats are amazing tailgating eats and I love whipping up a batch for the game but can you prep them ahead?

Here is the best “Beer Brats and Cabbage” recipe we have found until now. This will be smell and look delicious.

Ingredients of Beer Brats and Cabbage

1. Prepare 2 heads of green savory cabbage medium sized.
2. You need 1-1/2 cups of water.
3. You need 1 teaspoon of pink Himalayan salt.
4. Make ready 2 teaspoon of kosher salt.
5. You need 1/3 pound of smoked pork neckbones.
6. You need 1-1/2 pints of sweet and sour purple cabbage see my recipe.
7. Prepare 2 pounds of pork beer brats.
8. Take 1 of large onion.
9. Make ready 2 tablespoons of Bison Tallow.
10. Make ready 1/4 cup of water.
11. It’s 1/2 stick of butter.

Beer Brats in Blankets and Smoked Gouda Fondue ~ Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with Baked Brats with Cabbage and PotaotesPut brats in beer sauce and let simmer.More or less beer depending on pan size, # of brats and thurst of the cook!Put brats in beer sauce and let simmer.

Beer Brats and Cabbage instructions

1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless..
2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar..
3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes..
4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions..
5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes..
6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top..

Add beer, cabbage, and tomatoes; season with salt and pepper.I also sliced the brats and I see they didn't.Sliced the sausage was a bit tougher.

Tailgating season is almost here and you're going to want the BEST method for cooking brats.Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut.Add cabbage and beet to skillet; season with salt and pepper.Add vinegar, brown sugar, allspice, and remaining beer.