Recipe of Tasty Fried Cabbage w/ shrimp & sausage

Fried Cabbage w/ shrimp & sausage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Stir fry cabbage, water chestnuts, meat, until. duck sauce, sweet and sour sauce, or Chinese mustard sauce.

Here is the best “Fried Cabbage w/ shrimp & sausage” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried Cabbage w/ shrimp & sausage

1. You need 1 head of cabbage.
2. It’s of Beef or chorizo sausage ( preferably your choice.
3. Prepare of Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
4. Make ready 1 Tbsp of Canola Oil/ or you can fry a slice of bacon-.
5. Take of Creole Seasoning.
6. Make ready of Whole sweet onion ( diced.
7. Take of You can add your taste of seasonings*.

Add the oyster sauce and water.Stir and cook until the cabbage wilts, softens and cooks through.Add the shrimp and stir-fry until.Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies.

Fried Cabbage w/ shrimp & sausage step by step

1. Shred/ cut up cabbage and rinse.
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee.
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
5. You can eat over a bed of rice or enjoy as it is…

But you don't have to throw it away all the time.Add the shrimp, stir fry with the garlic.Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.

Heat the vegetable oil in a wok or large skillet over medium heat.Stir in the garlic, and cook for a few seconds until it begins to brown.Pour in the soy sauce, and cook and stir for another minute.Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet.